Fig & Goat Cheese Crostini's

Looking for the perfect blend of sweet, savory, and tangy? These crostini with fresh figs, creamy goat cheese, and a drizzle of our Choco Balsamic Vinegar are guaranteed to impress. Simple yet sophisticated, this recipe brings out the best in seasonal ingredients, making it an ideal choice for holiday gatherings or any special occasion.

Ingredients

• 7 tbsp Neolea Choco Balsamic
• 250 gr soft goat cheese (without crust)
• 1 baguette or ciabatta
• 4 el Neolea Extra Virgin Olive Oil
• 6 fresh figs
• 1 shallot, finely chopped
• 50 gr hazel nuts
• Neolea Pure Sea Salt
• Freshly ground pepper

Instructions

 

1. Add 5 tbsp of Choco Balsamic to a small pan over low heat and let it reduce until the balsamic becomes syrupy (about 5 minutes). Let it cool for 20 minutes.
2. Preheat the oven to 200°C (fan). Sauté the shallot briefly in 2 tbsp of olive oil and 2 tbsp of Choco Balsamic, then set aside.
3. Mix the remaining olive oil with salt and pepper, brush both sides of the baguette slices, and toast them in the oven along with the hazelnuts for 5-7 minutes.
4. Coarsely chop the hazelnuts.
5. Mix the goat cheese with 3 tsp of water. Spread the softened goat cheese over the crostini, followed by the shallot mixture.
6. Slice the figs into thin pieces and place them on top.
7. Sprinkle the crostini with the chopped hazelnuts for extra crunch.
8. Generously drizzle with the syrupy Choco Balsamic for a rich, sweet finish. Serve immediately and enjoy!