Roasted Salmon with Choco Balsamic and Winter Fruits
Ingredients: 1 salmon fillet (10-14 oz) 3 tbsp olive oil 2 tbsp Choco Balsamic Vinegar 1 tbsp pomegranate juice Juice of 1 blood orange 1 tsp paprika 1/2 blood orange, thinly sliced 1/2 orange, th...
Pear Carpaccio with Feta, Walnut Crunch and Smoked Salted Caramel
Ingredients: 4 ripe pears 5.3 oz (vegan) feta 1/2 cup walnuts 3 tbsp honey 1 tsp cinnamon 2 tsp dried oregano 2 tsp Neolea Smoked Sea Salt A handful of fresh mint leaves Juice and zest of 2 lemons...
Mediterranean Olive Flatbreads
At Neolea, we bring people together through the vibrant flavors of the Mediterranean. These recipes by Cyninkoken celebrate simple, quality ingredients that elevate any occasion. Her passion for tr...
Bruschetta Sharing Platter with Stracciatella, Zucchini, and Jamón
At Neolea, we believe in bringing people together through the vibrant flavors of the Mediterranean. These recipes, created by Cyninkoken, capture the essence of simple, quality ingredients that ele...
Looking for the perfect blend of sweet, savory, and tangy? These crostini with fresh figs, creamy goat cheese, and a drizzle of our Choco Balsamic Vinegar are guaranteed to impress. Simple yet soph...
Looking for a new culinary adventure? Try this Shrimp, Feta, and Ouzo Delight, a recipe that will surprise and delight your taste buds! Originally discovered by recipe creator @cyninkoken, this dis...
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