Roasted Salmon with Choco Balsamic and Winter Fruits

Ingredients:

• 1 salmon fillet (10-14 oz)
• 3 tbsp olive oil
• 2 tbsp Choco Balsamic Vinegar
• 1 tbsp pomegranate juice
• Juice of 1 blood orange
• 1 tsp paprika
• 1/2 blood orange, thinly sliced
• 1/2 orange, thinly sliced
• 1 cup fresh red and yellow plums, pitted and halved
• 1/4 cup dried plums, pitted
• Sea salt and pepper, to taste
• Fresh rosemary
• Pomegranate seeds, for garnish

Instructions:

1. Preheat the oven to 320°F or 160°C.
2. In a small bowl, whisk together the olive oil, choco balsamic vinegar, pomegranate juice, blood orange juice, and paprika.
3. Place the salmon in a baking dish, skin side down. Arrange the orange slices on the salmon and the plums around the sides. Pour the sauce over the fish, then sprinkle with salt, pepper, and rosemary.
4. Bake for 30-35 minutes, or until cooked through.
5. Transfer to a serving platter and garnish with pomegranate seeds.