- 10 Medjoul dates
- 30 gram sunflower seeds
- 50 gram peanuts
- 2 tablespoons olive oil
- 1 tablespoon nut butter
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Optional toppings: cocoa powder/ sesame seeds/ grated coconut/ pistachio nuts
1. Add the Medjool dates with the olive oil, nut butter and vanilla extract in a strong food processor.
2. Mix until it forms a sticky ball. Add the sunflower seeds, peanuts and sea salt. Mix again until there won’t be any big chunks left.
3. Use wet hands to roll the mixture into small balls. Roll them into some of the toppings and store them in an airtight container in the fridge.
I had the privilege of visiting the store, in person, a couple years ago. I am addicted to their oil and am now a repeat customer. It is so worth importing and gets to the States faster than Amazon!
My favorite olive oil comes now in this handy smaller size. The taste is great as always and this size is the perfect gift-size. Delivery was quick
Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure!
Levering, verpakking en product meer dan goed. Culinair hoogstandje.
Ziet er strak uit en nog belangrijker het is erg lekker.
Alles is top! Levering, verpakking en smaak!
Apart zachte aromatische smaak, heerlijk
Smaak, verpakking en levering is TOP.
So delicious, highly recommend!
Such sweet tasty olive oil... bottles your Corfiot holiday and brings it to your home ... delicious with fresh bread and salt and pepper or with vinegar and in your favourite salads.