Flatbread with pear and ricotta

Ingredients:

• 1 batch of our tarte flambé dough recipe 
• 2 pears
• teaspoon of garlic powder
• 150 grams of ricotta
• 50 ml of Neolea olive oil
• handful of pumpkin seeds 
• handful of walnuts 
• handful of arugula 
• salt and pepper

Instructions:

1. Make the dough according to this recipe.
2. Roll out the dough in whatever shape you like and bake on a wired rack in a preheated oven of 200 degrees for 20 minutes, until golden brown. 
3. Take out of the oven and brush with a little olive oil and the sprinkle with garlic powder, then set aside.
4. Heat a sauté pan over medium heat with 2 tablespoons of oil in it. Cut the pears into strips and fry for 5 minutes on each side until they are golden brown. 
5. Now distribute the pears all over the baked flatbread together with dollops of ricotta, the pumpkin seeds, walnuts, a little more oil and the salt and pepper.
6. Put this back in the oven for 5 minutes on a broil/grill setting.
7. Serve with fresh arugula and you’re done!