3 rosemary olive oil recipes for your next movie night
- 1 head of lettuce
- 4 tablespoons of Neolea extra virgin olive oil.
- 2 sprigs of rosemary, finely diced
- pinch of salt
For the dip:
- 3 tablespoons of yogurt
- 2 tablespoons of Neolea extra virgin olive oil
- pinch of salt
- 1 tablespoon of fresh dille, finely diced
- Preheat the oven to 200 degree.
- Tear the lettuce leafs of and put on a baking sheet with parchment paper.
- Brush both sides of the leafs with some of the olive oil, then sprinkle with rosemary.
- Put this in the oven for about 5-7 minutes, until they look golden brown. Repeat this with all of the lettuce, or how much you like.
- Sprinkle with salt right after they come out of the oven.
- For the dip, simply combine the ingredients and mix.
I had the privilege of visiting the store, in person, a couple years ago. I am addicted to their oil and am now a repeat customer. It is so worth importing and gets to the States faster than Amazon!
My favorite olive oil comes now in this handy smaller size. The taste is great as always and this size is the perfect gift-size. Delivery was quick
Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure!
Simply amazing! Neolea must be definitely the best olive oil I've ever tasted. So smooth and fruity with notes of banana and honey at first and then it kicks back with just the right amount of fiery pepper aftertaste. With beautiful packaging design, this is just wonderful olive oil. This is how great product should taste and be presented.
Levering, verpakking en product meer dan goed. Culinair hoogstandje.
Ziet er strak uit en nog belangrijker het is erg lekker.