Pikante nootjes met Smoked zeezout

3 jun. 2021

Door Shopify API

A simple tip to make a moreish snack and jazz up the nuts that you have sitting in your kitchen cupboard. This recipe has a spicy kick, and the smokiness is a surprising combination. Make sure to enjoy with a nice, cold drink!

Ingredients

400 g mixed nuts, unsalted and unroasted (I used a mix of pumpkin seeds, pistachios, walnuts, brazil nuts, hazelnuts and almonds)
1 tsp smoked paprika (hot)
1 tsp Neolea Smoked Sea Salt

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Spicy nuts with
smoked sea salt

INGREDIENTS

400 g mixed nuts, unsalted and unroasted (I used a mix of pumpkin seeds, pistachios, walnuts, brazil nuts, hazelnuts and almonds)
1 tsp smoked paprika (hot)
1 tsp Neolea Smoked Sea Salt

INStructions

Preheat your oven to 200 C.
Toss the nuts and seeds together with the paprika and salt in a bowl and spread them out on a baking tray lined with baking paper. Place the tray in the oven and roast for 8-10 minutes or until golden, making sure to check and shake the tray halfway through to make sure they don’t burn.
Leave the nuts to cool completely before serving. You can store them in an airtight container and keep for up to 2 weeks.

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