Warm freekeh porridge with cardamom and coconut
Freekeh grains lend a new and exciting texture to your early morning bowl of porridge. Like regular porridge, the freekeh is cooked in water and then stirred through coconut milk and cardamom. The ...
Charred leeks with citrus salt and harissa yoghurt
These sweet, smoky, melt-in-your-mouth leeks could not be easier to make at home or on the barbecue and are a real showstopper of a dish. The mix of sweet roasted leeks, with the zingy citrus and ...
Spicy nuts with smoked sea salt
A simple tip to make a moreish snack and jazz up the nuts that you have sitting in your kitchen cupboard. This recipe has a spicy kick, and the smokiness is a surprising combination. Make sure to e...
Mid-summer gazpacho with capers and tomato sea salt
Gazpacho is the ultimate summers day dish. The ice cold, red soup, so unassuming in appearance is bursting with summer flavors. All of the ingredients are raw, meaning the soup has to be perfectly ...
Chocolate olive cake with sea salt
We are forever in search of the perfect chocolate cake recipe and without wanting to get you too excited, we are pretty sure this is it. The combination of the chocolate and olive oil gives this ca...
Black olive and lemon focaccia with med herbs sea salt
Focaccia dough is flavoured with olive oil. This recipe is a perfect balance of rich, salty and sweet from the caramelised lemon, you’ll want to eat it with everything. Ingredients 525 g strong br...
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