Melon and ham salad

Spicy nuts with
smoked sea salt

A simple tip to make a moreish snack and jazz up the nuts that you have sitting in your kitchen cupboard. This recipe has a spicy kick, and the smokiness is a surprising combination. Make sure to enjoy with a nice, cold drink!

INGREDIENTS

  • 400 g mixed nuts, unsalted and unroasted (I used a mix of pumpkin seeds, pistachios, walnuts, brazil nuts, hazelnuts and almonds)
  • 1 tsp smoked paprika (hot)
  • 1 tsp Neolea Smoked Sea Salt

INStructions

  • Preheat your oven to 200 C.
  • Toss the nuts and seeds together with the paprika and salt in a bowl and spread them out on a baking tray lined with baking paper. Place the tray in the oven and roast for 8-10 minutes or until golden, making sure to check and shake the tray halfway through to make sure they don’t burn.
  • Leave the nuts to cool completely before serving. You can store them in an airtight container and keep for up to 2 weeks.
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML

Extra Virgin Olive Oil 500ML

€18,95
View Details
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt
Smoked Sea Salt

Smoked Sea Salt

€9,95
View Details
Smoked Sea Salt Refill Bag
Smoked Sea Salt Refill Bag
Smoked Sea Salt Refill Bag
Smoked Sea Salt Refill Bag
Smoked Sea Salt Refill Bag

Smoked Sea Salt Refill Bag

€6,50
View Details
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML

Extra Virgin Olive Oil 250ML

€11,95
View Details