Blueberry muffins

Blueberry muffins


  • 300 grams of all-purpose flour
  • 150 grams of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 eggs
  • 200 ml of milk of choice
  • 100 ml of Neolea olive oil
  • 180 grams of fresh blueberries


  1. Preheat the oven to 175 degrees
  2. In a large bowl, combine the organic olive oil and the sugar and mix. 
  3. Add the eggs one by one and mix again. When the eggs are incorporated you can add the milk in.
  4. In another bowl combine the flour, salt, baking powder and baking soda and mix this. Now add the wet into the dry and fold the flour in until there are no more pieces of flour visible. Don’t overmix after adding the flour in.
  5. Now grease a muffin baking tin, with or without muffin liners. 
  6. Add fill all the muffin with the batter, almost all the way full.
  7. Now put this in the oven for 20-25 minutes, until golden brown. If you’re not sure, insert a toothpick into the middel of one of the muffins, if it comes out clean, the muffins are ready, if there’s batter on the toothpick, it needs a couple more minutes.
  8. That’s it! Let cool a little bit before serving.
  9. Our olive oil has a lot of health benefits! Check one of our blogs to learn more!
  10. Answer of the joke: A blueberry.

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