Two Olive Oils. One for Cooking, One for Finishing.
Cooking just got its glow-up. ✨ Confusing labels, sketchy "extra virgin" claims, and bottles that weigh more than your laptop. We created Pan & Plate to fix what everyone else ignored.
Two oils with a purpose. One made for heat, one made for finishing. Greek Koroneiki olives meet infinitely recyclable aluminum bottles — as good for the planet as they are for you.
Your New Kitchen Essentials
✓ Two oils with a purpose — Pan for cooking, Plate for finishing.
✓ Fresh Koroneiki olives, cold-pressed within hours of harvest.
✓ Bottled in endlessly recyclable aluminum — lighter, smarter, and cleaner.
✓ Everyday cooking meets bold, finishing flavor.
✓ Better for you, better for the planet.
Fresh & Fruity — Made to finish. Bright flavor that brings food to life.
EVOO: For the Plate
The finishing oil that makes food sing. Bright, grassy, and fruity with a peppery kick, Plate EVOO turns simple ingredients into something unforgettable. Perfect for salads, roasted veggies, pasta, grilled fish—or straight from the spoon.
- Flavor: bright, grassy, fruity with a peppery kick
- Extracted from early harvest olives
Mild & Mellow — Made for heat. Smooth, balanced, and built to perform.
EVOO: For the Pan
Your everyday kitchen MVP. Smooth, mellow, and perfectly balanced, Pan EVOO is crafted to hold up under heat without losing purity. Ideal for roasting, sautéing, sauces, and even baking.
- Flavor: soft, smooth, light pepper finish
- Extracted from peak harvest olives
Bring Pan & Plate to Your Kitchen
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