EVOO: For the Plate
Extra Virgin Olive Oil for Finishing
Bold & Vibrant • Early Harvest • 16.9 fl oz
Meet For the Plate: a bold and vibrant Greek extra virgin olive oil with a fresh, fruity flavor and a peppery finish. Made from early-harvest Koroneiki olives, it's the final drizzle that brings everyday dishes to life.
✓ Single-Origin & Harvest-Dated
✓ Bright, Grassy & Peppery
✓ Built-in Easy-Pour Spout
✓ Freshness Protected in Recyclable Aluminum
Drizzle. Dip. Finish.
- Origin: Kalamata region, Greece
- Variety: 100% Koroneiki olives
- Harvest: Early harvest · Harvest-dated
- Production: Cold-pressed and bottled at the source
- Bottle: 16.9 fl oz (500 ml) recyclable aluminum
- Spout: Built-in easy-pour spout
For the Plate is made for the final touch. Drizzle over salads, pasta, roasted vegetables or grilled fish. Add it to dips and dressings, or simply enjoy with fresh bread. Use just before serving to let its bold, vibrant flavor shine.
Grown on family farms near Kalamata, cold-pressed and bottled at the source. Every bottle is harvest-dated, so you know when your olives were picked. Because good olive oil should come with answers, not guesswork. Discover our process.
Better for you. Better for the planet.
At Neolea, we believe great flavor deserves great care—from the olives we harvest to the bottles we choose. That’s why Pan & Plate EVOO come in lightweight, endlessly recyclable aluminum bottles. The result?
→ Smaller footprint – Aluminum is lighter to transport, lowering carbon emissions.
→ Maximum freshness – Protects olive oil from light and heat so every drop stays pure.
→ Circular impact – Infinitely recyclable packaging that keeps resources in play.
