A simple tip to make a moreish snack and jazz up the nuts that you have sitting in your kitchen cupboard. This recipe has a spicy kick, and the smokiness is a surprising combination. Make sure to enjoy with a nice, cold drink!
Ingredients
- 400 g mixed nuts, unsalted and unroasted (I used a mix of pumpkin seeds, pistachios, walnuts, brazil nuts, hazelnuts and almonds)
- 1 tsp smoked paprika (hot)
- 1 tsp Neolea Smoked Sea Salt
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