White Balsamic Vinegar
Freshness, bottled.
Neolea White Balsamic Vinegar is aged in American oak, giving it a golden glow and a perfectly balanced flavor that never hides the natural colors of your ingredients. It’s a way to elevate without overpowering, keeping the table as vibrant as the food on it.
Why You’ll Love It
✓ Aged in American oak barrels for depth and smoothness
✓ Fresh & Fruity
✓ Naturally sweet, no added sugar
✓ With notes of vanilla & honey
✓ Awarded 3-Star Great Taste Award
- Try it on grilled seafood, roasted meats, or seasonal vegetables.
- Perfect for marinades, dressings, or in vinaigrettes.
- Origin: Greece
- Made from: 75% concentrated grape must (Petimezi) and 25% wine vinegar
- 100% natural ingredients
- No added sweeteners
- Contains sulphites of natural origin
With notes of vanilla & honey
No shortcuts, no added sugars. The golden sweetness of Neolea White Balsamic Vinegar comes only from sun-ripened Greek grapes, aged patiently in American oak barrels. This slow process gives it its smooth balance with hints of vanilla and honey—proof that nature and time create the best flavor.
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