EVOO: For the Plate
Made for flavor. Born to finish.
Extra Virgin Olive Oil - For The Plate is the finishing oil that makes every dish unforgettable. Drizzle it over salads, roasted veg, pasta, grilled fish—or enjoy straight from the spoon.
Why You’ll Love It
✓ Bright, grassy & peppery kick
✓ Early harvest Greek olives = maximum freshness
✓ Rich in polyphenols
✓ Bottled in recyclable aluminum to protect flavor & planet
One drizzle. Total transformation.
- Origin: Kalamata region, Greece
- Variety: 100% Koroneiki olives
- Harvest: Early harvest · Harvest-dated
- Production: Cold-pressed and bottled at the source
- Bottle: 16.9 fl oz (500 ml) recyclable aluminum
- Spout: Built-in easy-pour spout
For the Plate is made for the final touch. Drizzle over salads, pasta, roasted vegetables or grilled fish. Add it to dips and dressings, or simply enjoy with fresh bread. Use just before serving to let its bold, vibrant flavor shine.
Grown on family farms near Kalamata, cold-pressed and bottled at the source. Every bottle is harvest-dated, so you know when your olives were picked. Because good olive oil should come with answers, not guesswork. Discover our process.
Better for you. Better for the planet.
At Neolea, we believe great flavor deserves great care—from the olives we harvest to the bottles we choose. That’s why Pan & Plate EVOO come in lightweight, endlessly recyclable aluminum bottles. The result?
→ Smaller footprint – Aluminum is lighter to transport, lowering carbon emissions.
→ Maximum freshness – Protects olive oil from light and heat so every drop stays pure.
→ Circular impact – Infinitely recyclable packaging that keeps resources in play.
