Extra Virgin Olive Oil
Pure, fresh, and full of character. Neolea Extra Virgin Olive Oil is made from 100% Koroneiki olives, hand-picked in the sun-drenched groves of southern Greece. Our olives are cold-extracted in an oxygen-free process, locking in nutrients and flavor at their absolute peak. The result: olive oil that tastes fresh, all year round.
Why you’ll love it
✓ 100% pure fresh Greek olive oil
✓ Cold extracted
✓ Versatile for everyday cooking
✓ Rich in polyphenols
- For drizzling, dipping and finishing
- Great for greens, arugula, tabouli or with fresh bread
- Origin: Greece
- Harvest: December 2024
- Size: Available in 8.45 and 16.9 fl oz
- Bottle: Glass bottle that has been coated white, to protect the extra virgin olive oil from damaging (UV) light.
Better for you. Better for the planet.
At Neolea, we believe great flavor deserves great care—from the olives we harvest to the bottles we choose. That’s why Pan & Plate EVOO come in lightweight, endlessly recyclable aluminum bottles. The result?
→ Smaller footprint – Aluminum is lighter to transport, lowering carbon emissions.
→ Maximum freshness – Protects olive oil from light and heat so every drop stays pure.
→ Circular impact – Infinitely recyclable packaging that keeps resources in play.
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