Mediterranean Olive Flatbreads

At Neolea, we bring people together through the vibrant flavors of the Mediterranean. These recipes by Cyninkoken celebrate simple, quality ingredients that elevate any occasion. Her passion for travel and authentic culinary experiences invites you to connect with loved ones around the table.

These Mediterranean Olive Flatbreads take inspiration from traditional Greek pita but add a flavorful twist with black olives and rosemary kneaded into the dough. Grilled to a golden crisp, they offer a delightful blend of rustic textures and bold Mediterranean flavors. Perfect for dipping in olive oil and balsamic or serving alongside spreads. 

Ingredients

• 400g self-rising flour
• 300g full-fat yogurt
• 1 tbsp dried rosemary
• 100g mixed olives, halved
• 2 tbsp Neolea olive oil
• 1 tbsp Neolea White Balsamic
• 1 tbsp Neolea Pure Sea Salt

Instructions 

1. Mix flour, yogurt, and salt, knead into dough.
2. Add rosemary and olives, divide into eight portions, and shape into flatbreads.
3. Grill in a hot pan for 5 minutes per side. If not fully cooked, bake at 180°C.
4. Serve with an olive oil and balsamic dip.