OLIVE OIL MEETS PARSLEY
Our second recipe from our series #OliveOilMeetsParsely is now online. Whether your are after taste or health, it doesn't get any better than the combination of bulgur, parsley and olive oil, teaming up in this vegetarian dish.
- 165 g bulgur
- 165 ml water
- 70 g tomato puree
- 2 El olive oil
- 20 flat-leaved parsley
- 1⁄2 lemon
- 1 Tl ground cumin
- 1⁄2 Tl ground coriander
- 70 g feta cheese
- Salt and pepper
Cook the water, pour it over the bulgur and allow it to swell for about 15 minutes. Shortly fry the tomato puree in olive oil. Afterwards, add the tomato puree and olive oil to the bulgur and mix together until it is evenly spread.
Wash and cut the parsley. Squeeze the lemon. Mix parsely, lemon juice, cumin, coriander and bulgur in a salad bowl. Add salt and pepper as needed. Afterwards, add crumbled feta cheese and mix in as well.
I had the privilege of visiting the store, in person, a couple years ago. I am addicted to their oil and am now a repeat customer. It is so worth importing and gets to the States faster than Amazon!
My favorite olive oil comes now in this handy smaller size. The taste is great as always and this size is the perfect gift-size. Delivery was quick
Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure!
Ik was al een tijdje opzoek naar een kwalitatieve olijfolie, gevonden ✅
Simply amazing! Neolea must be definitely the best olive oil I've ever tasted. So smooth and fruity with notes of banana and honey at first and then it kicks back with just the right amount of fiery pepper aftertaste. With beautiful packaging design, this is just wonderful olive oil. This is how great product should taste and be presented.
Levering, verpakking en product meer dan goed. Culinair hoogstandje.