Banana bread

Ingredients:

• 3 eggs
• 3 small ripe bananas
• 30 ml of olive oil
• 30 ml maple syrup
• 100 ml oat milk
• 1 tsp vanilla extract
• 100 grams of almond flour
• 100 grams of grated coconut
• 50 grams of flour
• 2 teaspoons baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 160 degrees.
2. Put the bananas with the eggs, olive oil, maple syrup, oat milk and vanilla extract in a measuring cup, puree this with a hand blender.
3. In a bowl, mix almond flour, coconut grater, flour, baking powder and a pinch of salt. Stir this well together. Now mix the wet mixture with the dry mixture.
4. Cover a cake tin with baking paper and put the batter in here.
5. Now bake the banana bread in the preheated oven for about 45 minutes. Check with a dry skewer if the banana bread is done and put it back in the oven.