RECIPES

Pasta with lemon and cream

Just a few ingredients can create a fantastic meal. This fast and easy recipe will get something delicious on your table in no time. Check out our other recipes for more easy and fast meals. 

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IngrediENTS

250 grams pasta of choice
200 ml of heavy cream
juice and zest of 1 lemon
2 tablespoons of Neolea olive oil
pinch of Neolea sea salt
optional: fresh parsley, fresh tomatoes 

  • Cook the pasta according to the packaging.
  • In a sauté pan heat the cream, salt and lemon zest together for 5 minutes on low heat. 
  • After 5 minutes add the lemon juice, the olive oil and cook for 2 minutes. Stir very well so the olive oil and lemon juice get incorporated. 
  • Add the cooked pasta and some of the pasta water and taste if it needs some extra salt. 
  • Serve with your optional toppings and enjoy.

Check out our other pasta recipes

Pasta met tomatensaus

Pasta with tomato sauce

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Pasta with garlic & lemon

Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML
Extra Virgin Olive Oil 250ML

Extra Virgin Olive Oil 250ML

€11,95
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML
Extra Virgin Olive Oil 500ML

Extra Virgin Olive Oil 500ML

€18,95
Pure Sea Salt
Pure Sea Salt
Pure Sea Salt
Pure Sea Salt
Pure Sea Salt
Pure Sea Salt
Pure Sea Salt

Pure Sea Salt

€9,95
10x Extra Virgin Olive Oil Mini 50ml
10x Extra Virgin Olive Oil Mini 50ml
10x Extra Virgin Olive Oil Mini 50ml
10x Extra Virgin Olive Oil Mini 50ml
10x Extra Virgin Olive Oil Mini 50ml
10x Extra Virgin Olive Oil Mini 50ml

10x Extra Virgin Olive Oil Mini 50ml

€44,95