Recipes

Peaches, basil and lime and chili marinated feta

I once had basil flavored ice cream in a high-end restaurant, it came served in a perfect quenelle, balanced above a blushing peach half and topped with lime zest. It was incredible. That was the b...

Warm freekeh porridge with cardamom and coconut

Freekeh grains lend a new and exciting texture to your early morning bowl of porridge. Like regular porridge, the freekeh is cooked in water and then stirred through coconut milk and cardamom. The ...

Charred leeks with citrus salt and harissa yoghurt

These sweet, smoky, melt-in-your-mouth leeks could not be easier to make at home or on the barbecue and are a real showstopper of a dish. The mix of sweet roasted leeks, with the zingy citrus and ...

Spicy nuts with smoked sea salt

A simple tip to make a moreish snack and jazz up the nuts that you have sitting in your kitchen cupboard. This recipe has a spicy kick, and the smokiness is a surprising combination. Make sure to e...

Mid-summer gazpacho with capers and tomato sea salt

Gazpacho is the ultimate summers day dish. The ice cold, red soup, so unassuming in appearance is bursting with summer flavors. All of the ingredients are raw, meaning the soup has to be perfectly ...